5 Delicious Foods You Can Make With Mexican Pork Sausage

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Creating Special Dishes After struggling to make meals my family wanted, I knew that I had to spruce up my routine. I began chatting with different people about what they typically made for dinner, and a friend of mine mentioned that it could really help to shop at local markets and find fresh foods. I began looking around for places that had things like that, and it was really neat to explore the options I had before me. I found a local market that offered fresh vegetables, and it was cool to incorporate them into the dishes that I was preparing. This blog is all about creating special dishes that work for you and your family.



Mexican pork sausage, also known as chorizo, is a staple ingredient in many Mexican dishes. This flavorful sausage is made with ground pork mixed with a variety of spices, usually including paprika, cumin, and chili powder, giving it a bold and zesty flavor. There are a plethora of dishes that can be made with Mexican pork sausage, from breakfast to dinner and even appetizers.

Chorizo Breakfast Tacos

Start your morning off right with a delicious breakfast taco made with Mexican pork sausage. Cook the sausage in a pan over medium heat until it’s browned and fully cooked, then scramble some eggs and mix them with the sausage. Heat some flour or corn tortillas and add the mixture on top, topped with shredded cheese, diced tomatoes, and avocado.

Chorizo Stuffed Peppers

This dish is not only delicious but colorful as well. Cut the top off of a few bell peppers, remove the seeds, and stuff them with a mixture of cooked rice, black beans, corn, diced tomatoes, and cooked Mexican pork sausage. Bake them in the oven at 375 degrees Fahrenheit until the peppers are tender.

Chorizo Quesadillas

For a flavorful and cheesy dish that’s easy to prepare, make chorizo quesadillas. Cook the sausage in a pan until it’s fully cooked, then spread it on a flour tortilla. Add shredded cheese on top and fold it in half. Cook the quesadilla in a pan over medium heat until it’s golden brown and crispy.

Chorizo and Bean Soup

This dish is perfect for a cold winter's day. Cook the Mexican pork sausage in a pot over medium heat until it’s fully cooked, then add chicken broth, black beans, diced tomatoes, and spices like cumin and chili powder. Bring the soup to a simmer and let it cook for about 20-25 minutes, then serve with a dollop of sour cream on top.

Chorizo Tacos

This classic dish is always a crowd-pleaser. Cook the sausage in a pan until it’s fully cooked, then add it to a warm tortilla. Add chopped onions, fresh cilantro, and a squeeze of lime juice on top for a burst of flavor.

Whether it’s for breakfast, lunch, or dinner, Mexican pork sausage can be used to create various delicious and satisfying dishes. These five recipes are just a few of the many ways you can use Mexican pork sausage in your cooking. Experiment with different spices and ingredients to create your own unique and flavorful recipe.

Find a Mexican pork sausage supplier near you today.

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